Hanukkah Brisket Recipe: Make-Ahead Braised Holiday Dinner
Hanukkah Brisket made easy: Tender braised brisket with sweet onion gravy that tastes even better the next day. You need beef brisket, onions, garlic cloves and a few pantry staples, ready in 4 hr. Great for easy hanukkah dinner, make ahead hanukkah recipes and braised brisket. Save this recipe for later.
- Time: 4 hr
- Servings: 8 servings
Ingredients
- 4 lb beef brisket
- 2 onions, sliced
- 4 garlic cloves
- 1 cup beef broth
- 1/2 cup ketchup
- 2 tbsp brown sugar
Instructions
- Sear the brisket on both sides
- Lay over onions and garlic in a roasting pan
- Mix broth, ketchup and sugar and pour over
- Cover and braise at 325°F / 160°C for 3 1/2 hours
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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.