Challah Bread Recipe: Soft Braided Bread Step by Step
Challah Bread made easy: Soft, slightly sweet braided bread with a shiny golden crust. You need flour, packet yeast, sugar and a few pantry staples, ready in 3 hr. Great for braided bread, homemade bread and hanukkah recipes. Save this recipe for later.
- Time: 3 hr
- Servings: 2 loaves
Ingredients
- 4 cups flour
- 1 packet yeast
- 1/3 cup sugar
- 1 cup warm water
- 1/3 cup oil and 3 eggs
- Sesame seeds
Instructions
- Mix and knead dough, rise 1 1/2 hours
- Divide and braid into loaves
- Rise 45 minutes and brush with egg
- Bake at 350°F / 175°C for 30 minutes
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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.