Pecan Pie Bars Recipe: Easy Holiday Dessert for a Crowd
Pecan Pie Bars made easy: All the flavor of pecan pie in easy-to-share bars. You need flour and 1/2 cup butter, brown sugar, eggs and a few pantry staples, ready in 1 hr. Great for holiday dessert bars, pecan dessert and thanksgiving dessert. Save this recipe for later.
- Time: 1 hr
- Servings: 16 bars
Ingredients
- 1 1/2 cups flour and 1/2 cup butter
- 1/4 cup brown sugar
- 3 eggs
- 3/4 cup corn syrup and 3/4 cup brown sugar
- 2 cups pecans
Instructions
- Press flour, butter and sugar crust into a pan, bake 15 minutes
- Whisk eggs, syrup and sugar
- Stir in pecans and pour over crust
- Bake at 350°F / 175°C for 25 minutes, cool and cut
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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.