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Gingerbread Loaf Recipe: Moist Spiced Loaf for Holiday Coffee Time

A moist, spiced gingerbread loaf with molasses and warm ginger. A simple holiday cake for coffee time and gift giving. Ideas for gingerbread loaf, gingerbread cake and winter baking.

Gingerbread Loaf: recipe card with ingredients and steps

Ingredients

  • 2 cups flour
  • 1/2 cup molasses
  • 1/2 cup brown sugar
  • 1/2 cup butter, melted
  • 2 tsp ginger and 1 tsp cinnamon
  • 1 egg and 3/4 cup milk

Instructions

  1. Heat the oven to 350°F / 175°C and grease a loaf pan
  2. Whisk butter, molasses, sugar, egg and milk
  3. Fold in flour, spices and baking soda
  4. Bake 45 minutes and cool

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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.