Pigs in a Blanket Recipe: Easy Party Finger Food Everyone Loves
Pigs in a Blanket made easy: Mini sausages wrapped in flaky dough, a crowd favorite for any party. You need crescent roll dough, cocktail sausages, egg and a few pantry staples, ready in 25 min. Great for new years eve appetizers, party finger foods and easy appetizers. Save this recipe for later.
- Time: 25 min
- Servings: 24 pieces
Ingredients
- 1 can crescent roll dough
- 24 cocktail sausages
- 1 egg, beaten
- Everything bagel seasoning
- Mustard to serve
Instructions
- Cut dough into thin triangles
- Roll each sausage in dough
- Brush with egg and sprinkle seasoning
- Bake at 375°F / 190°C for 13 minutes
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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.