Roast Chicken with Vegetables Recipe: One Pan Sunday Dinner
Roast Chicken with Vegetables made easy: Golden roast chicken over potatoes and carrots, all in one pan. You need chicken, baby potatoes, carrots and a few pantry staples, ready in 1 hr 30 min. Great for one pan chicken dinner, sunday roast and comfort food. Save this recipe for later.
- Time: 1 hr 30 min
- Servings: 4 servings
Ingredients
- 1 whole chicken (4 lb)
- 1 lb baby potatoes
- 3 carrots
- 1 onion
- 3 tbsp butter
- Lemon and thyme
Instructions
- Arrange vegetables in a roasting pan
- Rub chicken with butter, salt and thyme, stuff with lemon
- Roast at 425°F / 220°C for 1 hour 15 minutes
- Rest 15 minutes before carving
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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.