Baked Ziti Recipe: Cheesy Pasta Bake That Feeds a Crowd
Cheesy baked ziti with a meaty tomato sauce and creamy ricotta. A make ahead pasta bake that feeds a crowd and reheats well. Ideas for baked ziti, pasta bake and Italian comfort food.
- Time: 50 min
- Servings: 8 servings

Ingredients
- 1 lb ziti pasta
- 1 jar (24 oz) marinara sauce
- 1 lb ground beef or Italian sausage
- 15 oz ricotta
- 2 cups shredded mozzarella
- 1/2 cup parmesan
Instructions
- Cook the pasta 2 minutes under package time
- Brown the meat and stir in marinara
- Mix pasta, sauce and ricotta in a baking dish
- Top with cheeses and bake at 375°F / 190°C for 25 minutes
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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.