Shepherd's Pie Recipe: Savory Meat Pie with a Golden Mashed Potato Crust
Savory meat and vegetable filling topped with creamy mashed potatoes and baked until golden. A budget friendly comfort food dinner the whole family loves. Ideas for shepherd's pie, cottage pie and British comfort food.
- Time: 1 hr
- Servings: 6 servings
Ingredients
- 1 1/2 lb ground beef or lamb
- 1 onion, 2 carrots and 1 cup peas
- 2 tbsp tomato paste
- 1 cup beef broth
- 2 lb mashed potatoes
- 1 tbsp Worcestershire sauce
Instructions
- Brown the meat with onion and carrots
- Stir in tomato paste, broth, sauce and peas, simmer 10 minutes
- Spread in a dish and top with mashed potatoes
- Bake at 400°F / 200°C for 25 minutes
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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.