Bread Pudding Recipe: Old-Fashioned Winter Dessert
Bread Pudding made easy: Warm custardy bread pudding with cinnamon and raisins. You need day-old bread, eggs, milk and a few pantry staples, ready in 1 hr. Great for comfort food dessert, winter dessert and old fashioned dessert. Save this recipe for later.
- Time: 1 hr
- Servings: 8 servings
Ingredients
- 6 cups day-old bread, cubed
- 4 eggs
- 2 cups milk
- 3/4 cup sugar
- 1 tsp cinnamon
- 1/2 cup raisins
Instructions
- Place bread and raisins in a dish
- Whisk eggs, milk, sugar and cinnamon
- Pour over and soak 15 minutes
- Bake at 350°F / 175°C for 45 minutes
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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.