Chocolate Yule Log Recipe: Classic Rolled Cake for Your Christmas Dessert Table
A classic chocolate yule log with whipped cream filling and a bark-like frosting. A beautiful Christmas dessert centerpiece. Ideas for Yule log, Bûche de Noël and Christmas cake.
- Time: 1 hr + chill
- Servings: 10 slices
Ingredients
- 4 eggs
- 3/4 cup sugar
- 1/2 cup flour and 1/4 cup cocoa
- 1 cup heavy cream, whipped
- 8 oz chocolate for frosting
- Powdered sugar
Instructions
- Whip eggs and sugar, fold in flour and cocoa
- Bake on a lined tray at 375°F / 190°C for 12 minutes
- Roll up warm in a towel, cool, unroll and fill with cream
- Roll again and cover with chocolate frosting
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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.