Christmas Breakfast Casserole Recipe: Easy Make-Ahead Overnight Recipe
Christmas Breakfast Casserole made easy: A cheesy sausage and egg casserole you assemble the night before Christmas. You need breakfast sausage, bread cubes, shredded cheddar and a few pantry staples, ready in 1 hr. Great for breakfast casserole, make ahead breakfast and christmas morning. Save this recipe for later.
- Time: 1 hr
- Servings: 8 servings
Ingredients
- 1 lb breakfast sausage
- 6 cups bread cubes
- 2 cups shredded cheddar
- 8 eggs
- 2 cups milk
- 1 tsp mustard powder
Instructions
- Brown the sausage and drain
- Layer bread, sausage and cheese in a baking dish
- Whisk eggs, milk and mustard, pour over, refrigerate overnight
- Bake at 350°F / 175°C for 50 minutes
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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.