Panettone French Toast Recipe: Festive Holiday Brunch Idea

Panettone French Toast made easy: Rich panettone slices fried into a festive French toast. You need thick slices panettone, eggs, milk and a few pantry staples, ready in 20 min. Great for christmas breakfast, holiday brunch and french toast. Save this recipe for later.

• Time: 20 min
• Servings: 4 servings

Ingredients

• 6 thick slices panettone
• 3 eggs
• 3/4 cup milk
• 1 tsp vanilla
• Butter for frying
• Powdered sugar

Instructions

1. Whisk eggs, milk and vanilla
2. Dip panettone slices
3. Fry in butter 2 minutes per side
4. Dust with powdered sugar

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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.