Cinnamon Rolls from Scratch Recipe: Soft Christmas Morning Rolls
Cinnamon Rolls from Scratch made easy: Soft, fluffy homemade cinnamon rolls with cream cheese icing. You need flour and 1 packet yeast, warm milk, butter and 1/2 cup sugar and a few pantry staples, ready in 3 hr. Great for christmas morning, homemade cinnamon rolls and holiday breakfast. Save this recipe for later.
- Time: 3 hr
- Servings: 12 rolls
Ingredients
- 4 cups flour and 1 packet yeast
- 1 cup warm milk
- 1/3 cup butter and 1/2 cup sugar
- 2 eggs
- 1 cup brown sugar and 2 tbsp cinnamon
- Cream cheese icing
Instructions
- Make dough and rise 1 hour
- Roll out, spread butter, sugar and cinnamon
- Roll, slice and rise 30 minutes
- Bake at 350°F / 175°C for 22 minutes and ice
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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.