Eggnog Recipe: Creamy Homemade Holiday Drink
Eggnog made easy: Creamy cooked eggnog with vanilla and nutmeg, made on the stovetop. You need egg yolks, sugar, milk and a few pantry staples, ready in 20 min. Great for homemade eggnog, christmas drinks and holiday drinks. Save this recipe for later.
- Time: 20 min
- Servings: 6 servings
Ingredients
- 4 egg yolks
- 1/3 cup sugar
- 2 cups milk
- 1 cup heavy cream
- 1 tsp vanilla
- Nutmeg
Instructions
- Whisk yolks and sugar
- Heat milk and cream, temper into yolks
- Cook gently to 160°F / 71°C until thick
- Chill, add vanilla and nutmeg
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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.