Homemade Stuffing Recipe: Savory Sage Side Dish with a Crisp Golden Top
Savory sage stuffing with a crisp golden top and soft, flavorful center. A must have Thanksgiving side dish that pairs with turkey and gravy. Ideas for Thanksgiving stuffing, herb stuffing and sage stuffing.
- Time: 1 hr
- Servings: 8 servings
Ingredients
- 1 loaf day-old bread, cubed
- 1/2 cup butter
- 1 onion and 3 celery stalks, diced
- 2 tsp sage and 1 tsp thyme
- 1 1/2 cups chicken broth
- 1 egg
Instructions
- Toast the bread cubes at 300°F / 150°C for 15 minutes
- Sauté onion and celery in butter until soft
- Toss everything with herbs, broth and egg
- Bake covered 30 minutes, uncover 15 minutes for a crisp top
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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.