Classic Dinner Rolls Recipe: Soft Buttery Homemade Rolls for Holiday Dinner

Soft, buttery homemade dinner rolls that pull apart with ease. A beginner friendly bread recipe that makes any Thanksgiving or Christmas dinner feel special. Ideas for dinner rolls, homemade bread rolls and holiday bread.

• Time: 2 hr
• Servings: 12 rolls

Ingredients

• 3 1/2 cups flour
• 1 packet (2 1/4 tsp) yeast
• 1 cup warm milk
• 1/4 cup butter, melted
• 2 tbsp sugar and 1 tsp salt
• 1 egg

Instructions

1. Mix all ingredients and knead 8 minutes
2. Let the dough rise for 1 hour until doubled
3. Shape 12 rolls and rise 30 minutes
4. Bake at 375°F / 190°C for 15 minutes and brush with butter

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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.