Creamy Mashed Potatoes Recipe: Fluffy, Buttery Side Dish Everyone Wants Seconds Of
Fluffy, buttery mashed potatoes are the ultimate comfort side dish for Thanksgiving, Christmas and Sunday dinners. Yukon Gold potatoes give the creamiest texture. Ideas for mashed potatoes, Thanksgiving side dish and comfort food side.
- Time: 30 min
- Servings: 6 servings
Ingredients
- 3 lb Yukon Gold potatoes
- 1/2 cup butter
- 3/4 cup warm milk or cream
- 2 garlic cloves, optional
- 1 tsp salt
- Chives to top
Instructions
- Peel, cut and boil potatoes in salted water for 20 minutes
- Drain well and let steam dry for 2 minutes
- Mash with butter, then add warm milk gradually
- Season to taste and top with chives
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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.