Pumpkin Roll with Cream Cheese Filling Recipe: Simple Step-by-Step Fall Dessert

Pumpkin Roll with Cream Cheese Filling made easy: A soft pumpkin sponge rolled around sweet cream cheese filling. You need eggs and 1 cup sugar, pumpkin puree, flour and a few pantry staples, ready in 1 hr. Great for pumpkin roll, fall dessert and thanksgiving dessert. Save this recipe for later.

• Time: 1 hr
• Servings: 10 slices

Ingredients

• 3 eggs and 1 cup sugar
• 2/3 cup pumpkin puree
• 3/4 cup flour, 1 tsp baking soda
• 2 tsp cinnamon
• 8 oz cream cheese
• 1 cup powdered sugar and 4 tbsp butter

Instructions

1. Beat eggs, sugar and pumpkin, fold in flour, soda and cinnamon
2. Bake thin in a lined pan at 375°F / 190°C for 13 minutes
3. Roll warm in a towel and cool
4. Unroll, spread filling and roll again, chill

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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.