Green Bean Casserole Recipe: Classic Creamy Side with Crispy Fried Onions
The classic green bean casserole with creamy mushroom sauce and crunchy fried onions. An easy Thanksgiving side dish that feeds a crowd and is always the first to disappear. Ideas for green bean casserole, Thanksgiving casserole and holiday side dish.
- Time: 45 min
- Servings: 8 servings
Ingredients
- 1 lb green beans, trimmed
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 tsp soy sauce
- 1 1/3 cups crispy fried onions
- Black pepper
Instructions
- Blanch green beans for 4 minutes and drain
- Stir beans with soup, milk, soy sauce and half the onions
- Bake at 350°F / 175°C for 25 minutes
- Top with remaining onions and bake 5 more minutes
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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.