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Maple Roasted Brussels Sprouts Recipe: Crispy Roasted Side Dish with Maple Glaze

Crispy roasted Brussels sprouts glazed with maple syrup and balsamic vinegar. An easy fall side dish for Thanksgiving, Christmas or a simple weeknight dinner. Ideas for Brussels sprouts, roasted vegetables and fall side dish.

Maple Roasted Brussels Sprouts: recipe card with ingredients and steps

Ingredients

  • 1 1/2 lb Brussels sprouts, halved
  • 3 tbsp olive oil
  • 2 tbsp maple syrup
  • 1 tbsp balsamic vinegar
  • Salt and pepper
  • 1/3 cup chopped pecans

Instructions

  1. Heat the oven to 425°F / 220°C
  2. Toss sprouts with oil, salt and pepper on a sheet pan
  3. Roast 20 minutes until browned and crisp
  4. Drizzle with maple and balsamic, add pecans

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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.