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Cornbread Muffins Recipe: Golden Sweet Muffins Ready in 30 Minutes

Golden, tender cornbread muffins with a slightly sweet crumb. Great with chili, soup or a Thanksgiving spread, and ready in just 30 minutes. Ideas for cornbread muffins, easy muffins and Thanksgiving bread.

Cornbread Muffins: recipe card with ingredients and steps

Ingredients

  • 1 cup cornmeal
  • 1 cup flour
  • 1/3 cup sugar
  • 1 tbsp baking powder
  • 1 cup milk
  • 1/3 cup melted butter and 1 egg

Instructions

  1. Heat the oven to 400°F / 200°C and grease a muffin tin
  2. Whisk the dry ingredients
  3. Stir in milk, butter and egg until just combined
  4. Bake 15 minutes until golden

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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.