Homemade Pumpkin Pie Recipe: Classic Thanksgiving Dessert with Warm Spices

Silky pumpkin pie with warm cinnamon and ginger in a flaky crust. A classic Thanksgiving dessert that is easy to make ahead and great with whipped cream. Ideas for pumpkin pie, Thanksgiving dessert and fall baking.

• Time: 1 hr 30 min
• Servings: 8 slices

Ingredients

• 1 pie crust
• 1 can (15 oz) pumpkin puree
• 3/4 cup sugar
• 2 eggs
• 1 cup evaporated milk
• 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp cloves

Instructions

1. Heat the oven to 425°F / 220°C and line a pie dish
2. Whisk pumpkin, sugar, eggs, milk and spices
3. Pour into the crust and bake 15 minutes
4. Lower to 350°F / 175°C and bake 40 minutes more

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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.