Pecan Pie Recipe: Classic Southern Pie with a Gooey Caramel Filling
Gooey, caramel-like pecan pie in a flaky crust. This southern classic is a staple Thanksgiving dessert that is simple to make and slices beautifully. Ideas for pecan pie, Thanksgiving pie and southern dessert.
- Time: 1 hr 15 min
- Servings: 8 slices
Ingredients
- 1 pie crust
- 1 cup pecan halves
- 3 eggs
- 1 cup corn syrup
- 1/2 cup brown sugar and 1/4 cup butter
- 1 tsp vanilla
Instructions
- Heat the oven to 350°F / 175°C
- Whisk eggs, syrup, sugar, melted butter and vanilla
- Scatter pecans in the crust and pour over the filling
- Bake 50 minutes until set and cool completely
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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.