Sweet Potato Casserole with Pecans Recipe: Easy Thanksgiving Side with Streusel
Sweet Potato Casserole with Pecans made easy: Creamy mashed sweet potatoes under a crunchy brown sugar pecan topping. You need sweet potatoes, sugar, eggs and a few pantry staples, ready in 1 hr. Great for sweet potato recipes, thanksgiving side dishes and pecan streusel. Save this recipe for later.
- Time: 1 hr
- Servings: 8 servings

Ingredients
- 3 lb sweet potatoes
- 1/2 cup sugar
- 2 eggs
- 1/4 cup butter and 1/2 cup milk
- 1 cup brown sugar, 1/3 cup flour
- 1 cup chopped pecans
Instructions
- Boil and mash sweet potatoes with sugar, eggs, butter and milk
- Spread in a dish
- Mix brown sugar, flour, butter and pecans for topping
- Bake at 350°F / 175°C for 30 minutes
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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.