Swedish Meatballs Recipe: Creamy Comfort Food Dinner

Swedish Meatballs made easy: Tender meatballs in a creamy brown gravy, great over mashed potatoes. You need ground beef, breadcrumbs and 1 egg, allspice and a few pantry staples, ready in 40 min. Great for meatballs in gravy, comfort food dinner and dinner ideas for family. Save this recipe for later.

• Time: 40 min
• Servings: 6 servings

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs and 1 egg
• 1/4 tsp allspice
• 3 tbsp butter and 3 tbsp flour
• 2 cups beef broth
• 1/2 cup sour cream

Instructions

1. Mix beef, breadcrumbs, egg and allspice, roll balls
2. Brown meatballs and remove
3. Make a roux, whisk in broth
4. Stir in sour cream, add meatballs and simmer 10 minutes

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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.